Fish in Spain

Just as other students have already mentioned, I had very little idea about Spanish food. Every time I tried to think of what Spain might serve, tacos and enchiladas kept coming to my mind. I have never been to Europe, so inferring from my experience in the regions in Central America, I assumed Spanish food would be somewhat similar. I had heard that Spain would treat lunch more seriously than other meals, which I was fine with, but I was completely unaware of how late dinner would get. Also, as a seafood mania, all the fish I saw in the market was a pleasant surprise. I didn't think Spain would be big on fish, but here I saw one of the biggest fish I had ever seen at a market. I didn't know this gigantic fish would be tuna, the fish I always saw in smaller slices or in cans. It was a surprise to see what they actually looked like in real life. Some of the foods are a bit salty or oily, but I'm really enjoying the food here. I'm hoping to try more seafood here and maybe travel to a region famous for their seafood!